"This hearty hamburger soup will be just the thing to cheer you up on a cold winter day. You are going to love this soup because it is a heart-warming, easy to make, one-pot meal the whole family will love."
Hamburger Soup
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Prep time: 10mins
Cook time: 50mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 pound ground beef
- 1 small white or yellow onion
- 1 cup chopped celery
- 1 can tomato soup
- 1 can consomme soup
- 1 cup chopped carrots
- 2 peeled and cubed medium potatoes
- 3/4 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 1/4 cups uncooked rice or beef barley
- 1/2 cup optional* macaroni noodles
- 6 cups water or beef broth
Method
Step 1
Cook 1 lb of ground beef until no longer pink. Drain.
Step 2
Add and saute in 1 small onion, 1 cup chopped celery, and 1 cup chopped carrots until soft, about 5-7 minutes.
Step 3
Season with 3/4 tsp garlic salt and 1/4 tsp celery salt. Add 1 can tomato soup, 1 can consomme soup, 2 medium diced/peeled potatoes, 1/4 cup of uncooked white rice, and 6 cups of water or beef broth (or combination of both). Stir and bring to a boil. Reduce heat and let simmer for 20-25 minutes. The longer you let it simmer the more flavourful your soup will be. If you have time, you can let it simmer for up to an hour. *If you are adding macaroni, add in at end of cook time, bring back up to boil and cook for an additional 11 minutes.
Step 4
Season with salt and pepper to taste and serve. You can eat this soup alongside a nice salad, sandwich, biscuit, or bun, but it is just as good and filling on its own.