"This Ginger Sparkles recipe is sure to impress. Called ginger sparkles because they are rolled in white sugar before baked which makes them sparkle. Some people may call these ginger snaps but these cookies have a nice, soft, and chewy centre."
Ginger Sparkles
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Prep time: 15mins
Cook time: 10mins
Serves or Makes: 36
Recipe Card
ingredients
- 3/4 cups margarine or butter
- 1 cup light brown sugar
- 1 large egg
- 1/4 cup fancy molasses
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 1 tablespoons corn starch
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
Method
Step 1
Mix in large bowl 3/4 cup margarine or butter with 1 cup packed brown sugar. Then add in the egg, molasses and vanilla extract, mixing well after each addition.
Step 2
In a separate bowl mix together flour, baking soda, cornstarch, salt, cinnamon, and ginger. Add to wet ingredients and mix until well incorporated.
Step 3
Form into balls and roll into white sugar to evenly coat. Place on baking sheet and bake in 325° F oven for 8-10 minutes or until edges are golden brown. Cool for about 5 minutes before removing onto wire racks to cool completely. Enjoy!