"Healthy, low-carb, vegetarian breakfast egg muffins with cheese."
Easy Breakfast Egg Muffins
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Prep time: 15mins
Cook time: 25mins
Serves or Makes: 12
Recipe Card
ingredients
- 12 eggs
- 1/4 cups diced bell pepper
- 1/4 cups chopped spinach
- 1/4 cups shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Method
Step 1
Preheat oven to 375° F.
Step 2
Whisk all ingredients together in a large bowl.
Step 3
Pour egg mixture into a greased muffin tin filling about ¾ full. Place in the oven for about 25 minutes or until the egg is completely set. Serve warm.