"You will love this Chocolate Chip Zucchini Bread because it is sweet, spiced, moist, and chocolatey. You can't even taste the zucchini!"
Chocolate Chip Zucchini Bread
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Prep time: 15mins
Cook time: 55mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup semi sweet chocolate chips
- 1/3 cup melted coconut oil
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 medium grated zucchini
Method
Step 1
Preheat your oven to 350 F and grease a loaf pan. You can cut a piece of parchment paper to fit on the bottom of the pan after spraying with non-stick spray to ensure your loaf does not stick.
Step 2
Whisk together 1 and 1/2 cups of all-purpose flour, 1/2 teaspoon each of baking soda and baking powder, 1 and 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon of salt, and 3/4 cups of chocolate chips. Set aside.
Step 3
In a medium bowl, whisk 1/3 cup of melted coconut oil, 1/2 cup of packed brown sugar, 1/2 cup of granulated sugar, 2 eggs, 1 and 1/2 teaspoon of vanilla, and 1 medium grated zucchini. Lightly blot the zucchini before mixing in.
Step 4
Pour the wet ingredients into the dry ingredients and lightly whisk until just combined being careful not to overmix.
Step 5
Spread the batter into your prepared pan. Bake for 45-55 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow to cool completely before slicing.