"Buttery soft cookies made with brown sugar and the addition of butterscotch chips and toffee bits in each bite."
Butterscotch Cookies
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- Recipe Card
Prep time: 10mins
Cook time: 10mins
Serves or Makes: 60
Recipe Card
ingredients
- 1 cup softened butter or margarine
- 2 cups brown sugar
- 2 room temperature eggs
- 3 1/4 cups all-purpose flour
- 1 tbsp corn starch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 cup butterscotch chips
- 1/3 cup toffee bits
Method
Step 1
Cream together butter and sugar. Beat in eggs one at a time. Mix in vanilla extract.
Step 2
Sift in flour, corn starch, baking powder, and baking soda. Mix to a soft dough yet firm enough to hold its shape when baked. Mix in the butterscotch chips and toffee bits.
Step 3
Drop by spoonfuls onto cookie sheets and bake in 350 F oven for 10-12 minutes. Makes 4-5 dozen cookies.