"I grew up eating potato salad. We had it during summer picnics and family birthdays all year long. A few years ago I took our potato salad and made it #Whole30 friendly. Here’s how we did it: •Leave out the sugar. Our original recipe only called for 1 tablespoon, and I’m finding that when I leave the sugar out of some of my favorite family recipes, I don’t miss it. •Make my own mayonnaise. Say what? Yes…it’s easier than you think!"