"If you love an Aperol Spritz in the summer, this Sage Apple Spritz is the perfect fall adaptation."
Sage Apple Spritz
5
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A Note from Feedfeed
This captivating cocktail beautifully balances the rich warmth of rye and Amaro Nonino with the refreshing zest of apple cider, allspice dram, and a touch of lemon. Topped off with effervescent Cava or Prosecco and adorned with a fragrant sprig of sage, this drink is the embodiment of seasonal sophistication.
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- Recipe Card
Prep time: 5mins
Serves or Makes: 1 serving
Recipe Card
ingredients
- 1 1/2 ounces apple cider
- 1 ounce rye
- 1 ounce Amaro Nonino
- 1/4 ounce allspice dram (optional)
- 1/2 ounce lemon juice
- 1/2 ounce rich demerara syrup
- 3 dashes Angostura bitters
- 3 ounces dry sparkling wine like Cava or Prosecco
- Fresh sage, for garnishing
Method
Step 1
Add the apple cider, rye, Amaro Nonino, allspice dram (if using), lemon juice, rich demerara syrup, and Angostura bitters to a cocktail shaker.
Step 2
Fill the shaker with ice.
Step 3
Shake vigorously until well-chilled, about 15-20 seconds.
Step 4
Strain the mixture into an ice-filled wine glass.
Step 5
Top with the dry sparkling wine of your choice (Cava or Prosecco).
Step 6
Gently stir to combine the flavors and garnish the cocktail with a sprig of fresh sage.