Fluffy Brioche French Toast
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Recipe Intro From tastealdonya
My secret to getting a super fluffy and pillowy soft French toast is to use a thick piece of brioche bread and soak it overnight in cream! I then pan fry it in brown butter to get that crisp outside with a soft and gooey center!
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ingredients
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tablespoon vanilla
- 2 brioche slices
- 1 egg
- 1/2 tablespoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons brown butter, for frying
Method
Step 1
Combine your heavy cream, sugar, and vanilla. Cut two thick pieces of brioche bread and place in a deep bowl. Pour the cream mixture on top and cover to let it sit in the fridge overnight.
Step 2
Remove the brioche slices. Add the egg, cinnamon, and vanilla to the leftover cream. Put the brioche slices back in the cream to coat all sides.
Step 3
Fry in a pan until all sides are crispy and golden brown. Top with your favorite toppings and enjoy while it’s warm!