"Strawberry Rhubarb Jam Homemade easy Recipe for breakfast and brunch"
Rhubarb Strawberry Jam
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 30mins
Recipe Card
ingredients
- 250 g strawberries
- 250 g rhubarb
- 250 g granulated sugar
- 1/2 lemon juice
Method
Step 1
Wash the strawberries, hull and cut into pieces. Pour into a bowl, add 50 g sugar and mix well.
Step 2
Peel rhubarb stems and cut into very small sections. Pour into a bowl, add 200 g sugar and mix well.
Step 3
Start by heating the rhubarb in a saucepan over medium heat. When hot, simmer gently for around 10 minutes, stirring occasionally. After 10 minutes, add the strawberries and lemon juice and cook for around 20 minutes.
Step 4
Check that the jam is ready by pouring a generous drop of jam onto the top of a plate and tilting it. The jam should set quickly, but not slide off the plate too much. If it doesn't, extend the cooking time by 5 minutes.
Step 5
Then fill your jars with sterilized jam. Be careful not to burn yourself.
Step 6
Close your jars and turn them upside down until they have cooled.