"Potato and Cod Brandade easy Recipe"
Potato and Cod Brandade
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 20mins
Cook time: 35mins
Serves or Makes: 4
Recipe Card
ingredients
- 500 g desalted cod fillets
- 500 g potatoes
- 1 onion
- 3 garlic cloves
- few sprigs of fresh flat-leaf parsley
- chopped chives
- 15 cl olive oil
- 3 tablespoons butter
- 10 milk
Method
Step 1
Desalt the cod by soaking it in cold water for 36 to 48 hours before preparing the brandade (changing the water regularly).
Step 2
Peel and cut the potatoes into pieces. Cook them for about 20 minutes in a pot of boiling water. Once your potatoes are cooked, mash them with a fork. Add a large knob of butter and the hot milk. Mix vigorously while adding the olive oil little by little. Keep warm.
Step 3
Fry the finely chopped onion and garlic and pour them over the potatoes.
Step 4
Crumble cod with your fingers or a fork and mix with the crushed potatoes and chopped parsley.
Step 5
Season with pepper and place in a baking dish.
Step 6
Bake for 15 to 20 minutes in a preheated oven at 180°C. Grill under the broiler, keeping an eye on the cooking time before serving with a few sprigs of chopped chives on top.