Baked Brie pie with Caramelized Balsamic Onions and Pecans
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A Note from Feedfeed
This baked brie appetizer is a fusion of rich, creamy brie, sweetly caramelized balsamic onions, and crunchy pecans. This recipe strikes the perfect balance between indulgence and sophistication, making it ideal for a holiday gathering. The warm, gooey brie creates a luscious base for the symphony of flavors brought to life by the caramelized onions, drizzled with honey and deglazed with white wine or sherry for an extra layer of complexity.
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Recipe Card
ingredients
- 8 ounces of brie cheese (wheel or wedge)
- 1 cup pearl onions, peeled and halved
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1/2 cup whole pecans
- 1/4 cup white wine or sherry, for deglazing
- Fresh thyme sprigs, for garnish
- 1 small pear, thinly sliced
Method
Step 1
In a skillet over medium heat, add a bit of olive oil. Add the pearl onions and cook until they become golden brown and caramelized. This should take about 8-10 minutes.
Step 2
Pour in the balsamic vinegar, honey, and pecans to the caramelized onions. Stir well to combine. Let it simmer for an additional 5 minutes, allowing the flavors to meld together. If using white wine or sherry, add it at this point and deglaze the pan.
Step 3
Pour the caramelized onion mixture over the Brie, ensuring an even distribution.
Step 4
Garnish with fresh thyme sprigs and arrange the sliced pears on top.
Step 5
Serve the baked Brie pie warm. It pairs well with crusty bread, crackers, or sliced baguette.