- 200 gram beef meat
- 80 gram green beans
- 50 gram carrots
- 50 gram grilled cheeses
- salt and black pepper
- olive oil
- pepper powder
- Slice the meat in 8 pieces thinly for rolling. - Sprinkle salt, black pepper, pepper powder and olive oil both sides of meat. Let them resting in some minutes in the plate. - Dice carrot and cheese in the shape's green bean lookalike, but shorter than.
- Boil green bean and carrot into water pot with little salt about 5-7 minutes or the water boils. Add them in ice water immediately if you want keep the green color of green bean. Pour vegan in the coriander for dropped water.
- Roll green bean, carrot and cheese in beef meat. Put rolled meat in the tray's oven. Roast rolled meat in oven in 15 minutes at 175°C
- Service rolled meat with sketch-up and bread or grilled potato.