The rolled cheese beef with green bean and carrot by talvikki | Quick & Easy Recipe | The Feedfeed
The rolled cheese beef with green bean and carrot
"At the moment, I like cook and eat more and more vegetables i can, but this meal which say hello November. I used domestic cattle for it because i love our the earth."
-- @talvikki


Prep time 20mins
Cook time 15mins
Serves or Makes: 3


  • 200 gram beef meat
  • 80 gram green beans
  • 50 gram carrots
  • 50 gram grilled cheeses
  • salt and black pepper
  • olive oil
  • pepper powder


  • Step 1

    - Slice the meat in 8 pieces thinly for rolling. - Sprinkle salt, black pepper, pepper powder and olive oil both sides of meat. Let them resting in some minutes in the plate. - Dice carrot and cheese in the shape's green bean lookalike, but shorter than.

  • Step 2

    - Boil green bean and carrot into water pot with little salt about 5-7 minutes or the water boils. Add them in ice water immediately if you want keep the green color of green bean. Pour vegan in the coriander for dropped water.

  • Step 3

    - Roll green bean, carrot and cheese in beef meat. Put rolled meat in the tray's oven. Roast rolled meat in oven in 15 minutes at 175°C

  • Step 4

    - Service rolled meat with sketch-up and bread or grilled potato.