"Where are all my lactose intolerant and vegan friends at?! @vevan.foods will have you CHEESIN’ real hard. @thefeedfeed #ad I am mind blown by how all Vevan products are vegan, dairy-free, gluten-free, lactose-free, and non-GMO, but still tastes like dairy cheese?! I made a Vegan Crunchwrap Supreme and paired it with Vevan Ched-Melts. I melted the Ched-Melts to create a nice cheddar dip and it was super creamy, gooey, and tasted incredible. Find an LA Costco near you to shop Vevan Stack Packs.
#vevanfoods #feedfeed"
Vegan Crunchwrap Supreme
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 20mins
Cook time: 15mins
Serves or Makes: 3
Recipe Card
ingredients
- 2 cups vegan ground beef
- 6 large flour tortillas
- 1 pack Vevan Ched-Melts
- 2 cups black beans, optional
- 3 hard tostada shells
- 2 tomatoes, chopped
- 1 head iceberg lettuce, chopped
- 1 avocado, sliced
- 1/2 cup vegan sour cream
- salsa, for serving
- hot sauce, for serving
Method
Step 1
Heat a large skillet over medium-high heat. Add vegan ground beef and cook, using a spoon to break up any large pieces, until browned, about 5 minutes. Transfer to a bowl and wipe out skillet, return to low heat. Heat tortillas in the warm skillet for a few seconds until warm.
Step 2
Tear Vevan Ched-Melts into small pieces and microwave in a bowl for about 30 seconds until melted.
Step 3
Working one at a time, lay down a tortilla. Place some of the vegan ground beef and beans (if using) in the center. Drizzle the melted Ched-Melts on top. Top with more vegan ground beef.
Step 4
Place tostada shell on top of beef, then top with some of the tomatoes, lettuce, avocado, and vegan sour cream.
Step 5
Fold the tortilla edges towards the center, overlapping and making your way around the whole tortilla. Repeat with remaining tortillas and fillings.
Step 6
Heat skillet over medium-low heat. Brown each crunchwrap for a few minutes on each side.
Step 7
Serve with salsa, hot sauce or extra melted Ched-Melts!