And here it is, cooling and refreshing rose lassi.
Rose Lassi
Recipe credit: @tableforfivedubai
250g yoghurt
1/2 cup milk
3 tbsp rose syrup
Pinch of cardamom (1/8 tsp)
Sliced Pista
A pinch of Himalayan pink salt
Optional: Ice cubes and fresh rose petals •Add everything except pista to a blender or Nutribullet and combine well
•Optional: Add fresh rose petals to the mixture or use buttermilk instead of yoghurt •Pour into glasses
•Sprinkle sliced pista over and top with a dried rosebud
•Serve cold
#eattheworld #heresmyfood -@tableforfivedubai
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