Melted Cheese Board Sandwich

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"#ad @vevan.foods and @thefeedfeed really make my charcuterie-inspired sandwich turn into a reality and I am HERE for it 👌🏼🥪. Vevan's 100% plant-based cheese is the perfect addition to my life as I’ve recently started a new fitness journey! I’m starting to incorporate more plant-based foods into my diet, and of course, what’s better than a plant-based cheese that still has the same dimension and flavors as dairy cheese 🙌🏼. When I’m really craving a hearty sandwich, like this bad boy, I add a couple of Vevan P'Jack Melts to the mix for the same spice and bite that dairy jack cheese has. Totally nut & soy-free, same consistency, what could be better? Vevan's Stack Packs are available at Costco throughout LA! Here’s where to find one closest to you."
-- @table_manners_
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  • Recipe Card
Prep time: 5mins
Cook time: 15mins
Serves or Makes: 1

Recipe Card

ingredients

  • plant-based butter
  • 2 tablespoons fig preserves
  • 2 slices sourdough bread
  • 2 slices Vevan P'Jack Melts
  • 1 handful of arugula
  • 1/4 honeycrisp apple, sliced lengthwise

Method

  • Step 1

    Heat a cast iron skillet on low heat with plant based butter.

  • Step 2

    Spread one slice of bread with half the fig preserves, top with P’Jack-Melts and arugula. Place in skillet and allow to slowly melt, 5-8 minutes. Top with apple slices.

  • Step 3

    Spread remaining preserves on second slice of bread. Place bread, preserves-side down, on top of apple slices to create a sandwich, pressing firmly with a spatula. Flip and cook on the second side until bread is golden brown and the cheese is fully melted. Enjoy!