Grandmother’s Recipe, Granddaughter’s Remix Taartwork Cookbook (Page Street Publishing), 2018

Espresso Theory

My Recipes
A better taart crust courtesy of better flour @wildhivefarm 🥧✨
Appeltaart crust crumbles instead of flakes. You can knead it together and press it into the pan in less time than it takes to wait for other pie crusts to chill. I swear you can bake and I KNOW you can conquer this crust. 💪🥧 #crustconfidence 📷: @miyeyesseethis
Over the summer I got to visit @sweetearthco’s overflowing, lush gardens and walk amongst many chickens. (Which makes my heart very happy.) The selection of vibrant varieties was overwhelming in an inspiring way. These alarmingly orange beauties perfectly accessorized a mango curd taart the day after they were plucked from one of the sustainable gardens. Sweet Earth Co offers a flower CSA that you should really check out if you want to wow your friends with a dressed up pie. 💐
The harmonious union of carrot cake and taart. 📷: @miyeyesseethis
Oma and I decided to spill the beans on the family recipe. Get a peek inside and a taste of my family’s version of the traditional taart just in time for spring’s blooming produce. Incredibly excited to say that the Taartwork Pies cookbook is available for pre-order! Link is in bio. 📷: @miyeyesseethis
A sweet solution to the abundance of beets in your winter CSA haul.
When 2017 gave us lemons we turned them into taarts. Can’t wait to see what 2018 delivers! Happy (almost) New Year! ✨???✨