"Cranberry Glaze, the next recipe for your holiday menu (and its high carb low fat)! It is sweetened with dates and coconut sugar, simple to make and incredibly delicious. Find this recipe up on our blogs #sweetsimplevegan.com and #myeclectickitchen.com. •••••••••••••••••••••••••••••••••••••••••••••••••••••••• All 13 of the recipes in my Vegan and Gluten-free #SweetEclecticThanksgiving collaboration with @yvonne_deliciously_vegan are up on our blogs: Raw Vegan Pumpkin Spiced Mamey Cheesecake, Sweet Potato Chocolate Mousse Pecan Tart, Savory Pumpkin Pie, Virgin Cranberry Pomegranate Cider, Raw Vegan Thanksgiving Stuffing, Quinoa Stuffing, Vegan Holiday "Meat" Loaf, Candied Sweet Potatoes, Green Beans with Garlic and Lemon, Creamy Mushroom Rice, Cranberry Glaze, Mushroom Gravy, Garlicky Cauliflower Purée. Enjoy! xo"