"SPINACH ARTICHOKE DIP - stuffed breadđ
Whatâs better than spinach artichoke dip? A spinach artichoke dip stuffed bread loaf from @zakthebaker. If youâre from Miami, you know itâs the real deal! You can use any bread you like thoughđ"
Spinach Artichoke Dip Stuffed Bread
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A Note from Feedfeed
This Spinach Artichoke Dip Stuffed Bread is super cheesy, creamy, and fun to make! Take your spinach dip to the next level by stuffing it inside a loaf of freshly baked bread, topping it with extra cheese, and baking until golden brown! It's the perfect appetizer for your holiday gatherings, simply cut it into slices and serve while hot.
Our Hoilday Snacks and Appetizers feed features snacks like stuffed mushrooms, cheese balls or a perfect dip to take the edge off with out spoiling the big meal. This feed will be sure to inspire you to get in the kitchen!
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- Recipe Card
Prep time: 20mins
Cook time: 20mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 bag spinach, sautéed
- 8 ounces cream cheese, softened
- 2/3 cup sour cream
- 1 cup canned artichokes, cut into quarters
- 1 1/2 cups shredded mozzarella
- 1/2 cup parmesan
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 loaf uncut bread
- 1/2 cup shredded mozzarella
Method
Step 1
Sauté spinach in a little bit of olive oil. Cool off for a couple of minutes, pat dry with paper towels to remove moisture, and chop coarsely.
Step 2
Preheat oven to 400°F. In a large bowl, combine cream cheese, sour cream, cooked spinach, artichokes, 1 1/2 cups mozzarella, 1/2 cup parmesan, salt, pepper, garlic powder, and mix using a spatula.
Step 3
Place bread over a cutting board and, using a serrated knife, make a rectangular cut without cutting the bread all the way through. Remove the rectangle using your hands and save the bread for another time or discard. Using a spatula, add the dip to the center of the bread and spread evenly. Add remaining cheese on top and place over a baking tray.
Step 4
Bake for 15 minutes until the cheese begins to form a brown crust. Remove from oven and serve by cutting into slices.