Sweet Potato Chip Cookies
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A Note from Feedfeed
These Sweet Potato Chip Cookies are the ultimate sweet-meets-savory treat. Imagine chewy marshmallows, warm fall spices, and crunchy sweet potato chips all wrapped up in a rich, buttery cookie dough. The browned butter adds a nutty depth, while the chips bring that perfect salty-sweet crunch. If you love cozy flavors with a little twist, this cookie is going to be your new favorite.
Recipe Description
Soft and chewy in the center with golden, crisp edges, these cookies strike the perfect balance between indulgent and unexpected. The nutty browned butter base is infused with cinnamon and nutmeg, then loaded with gooey marshmallows and crunchy sweet potato chips. Every bite delivers sweet, salty, and spiced flavors—like a cozy fall dessert with a playful, snackable twist
- Recipe Card
Recipe Card
ingredients
- 1/2 cup salted butter+ 1tbsp melted butter
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla bean paste
- 1 large egg
- 1 1/4 cups plus 3 tablespoons all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp baking soda
- 1 cup mini marshmallows
- 1 1/2 cups sweet potato chips
Method
Step 1
Line 2 baking sheets with parchment paper and set aside.
Step 2
Brown 1/2 cup butter in a saucepan then add in 1tbsp butter. Allow to cool to room temp.
Step 3
Beat the butter and sugars together for 1-2min. Add vanilla and egg; mix until combined and thick.
Step 4
Mix in the flour, baking soda, and spices until fully combined. Fold in the marshmallows and sweet potato chips.
Step 5
Using a 1/2 cup cookie or ice cream scoop, place 6 cookies on each baking sheet leaving 2in. room between each to spread a little. Place cookies in the fridge for 15-20min.
Step 6
While cookies are chilling preheat the oven to 350°F.
Step 7
Bake for 10-12 min or until edges are golden.
Step 8
Allow to cool on the tray for 5 minutes and then transfer to wire rack to finish cooling.