"THE ultimate cookie this holiday season!!! They’re thick & chewy, loaded with dried cranberries and dark chocolate chunks."
Dark Chocolate Cranberry Cookies
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A Note from Feedfeed
These Dark Chocolate Cranberry Cookies are an interesting twist on the classic chocolate chip cookie. The combination of rich dark chocolate and tart dried cranberries adds a burst of seasonal flavor, making them the perfect treat for fall and winter. The slight chewiness of cranberries complements the gooey chocolate, creating a cookie that's sure to become a favorite during the colder months. Try adding some toasted walnuts to the dough for a nutty addition.
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- Recipe Card
Prep time: 15mins
Cook time: 14mins
Serves or Makes: 12 cookies
Recipe Card
ingredients
- 1/2 cup (1 stick) salted butter, slightly melted
- 1/2 cup sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 8 ounces dark chocolate, chopped
- 1/2 cup dried cranberries
Method
Step 1
Line a baking sheet with parchment paper and preheat the oven to 350°F.
Step 2
Microwave the butter for about 30 seconds until slightly melted.
Step 3
In a mixing bowl, beat together the melted butter, granulated sugar, and light brown sugar until light and fluffy. Add vanilla extract and egg; mix until well combined.
Step 4
Mix in the all-purpose flour and baking soda until fully combined.
Step 5
Fold in the chopped chocolate and dried cranberries until evenly distributed in the cookie dough.
Step 6
Scoop the cookie dough onto the prepared baking sheet and bake for 12-14 minutes, or until the edges are slightly golden and the cookies look puffy.
Step 7
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.