• 1 cup dark chocolate, chopped
• 3/ 4 cup plus 1 tablespoon heavy cream

Method

• Step 1

  Place the chocolate in a large bowl. Set aside.

• Step 2

  Bring the cream to a simmer in a medium saucepan. Pour hot cream over the chocolate and mix with a wooden spoon or spatula until the chocolate is completely melted.

• Step 3

  Cover with plastic wrap placed against the surface of the ganache and refrigerate until use.