"Luscious dark chocolate ganache!"
Dark Chocolate Ganache
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Prep time: 10mins
Recipe Card
ingredients
- 1 cup dark chocolate, chopped
- 3/4 cup plus 1 tablespoon heavy cream
Method
Step 1
Place the chocolate in a large bowl. Set aside.
Step 2
Bring the cream to a simmer in a medium saucepan. Pour hot cream over the chocolate and mix with a wooden spoon or spatula until the chocolate is completely melted.
Step 3
Cover with plastic wrap placed against the surface of the ganache and refrigerate until use.