Dark Chocolate Ganache
"Luscious dark chocolate ganache!"
-- @sweetlycakes


Prep time 10mins


  • 1 cup dark chocolate, chopped
  • 3/ 4 cup plus 1 tablespoon heavy cream


  • Step 1

    Place the chocolate in a large bowl. Set aside.

  • Step 2

    Bring the cream to a simmer in a medium saucepan. Pour hot cream over the chocolate and mix with a wooden spoon or spatula until the chocolate is completely melted.

  • Step 3

    Cover with plastic wrap placed against the surface of the ganache and refrigerate until use.