1 10 inch sheet homemade or store-bought puff pastry
1 cup mozzarella, shredded
5 vine tomatoes, sliced
@sweetisthespice organic spice blend or a blend of flaky sea salt, black, white and pink pepper, to taste
1 tbsp olive oil
2 garlic cloves, minced
Preheat the oven to 400˚ F and line a sheet pan with parchment paper. Place the puff pastry on the sheet and a top with the shredded cheese.
Add the tomatoes to a large bowl and toss them with the olive oil, spice blend and garlic.
Layer the tomatoes on top of the cheese, then place in the oven. Bake for about 25 minutes or until golden brown.