Whipped Goat Cheese Crostinis with Berries
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Recipe Intro From swarnika_
Tangy goat cheese is transformed into a creamy spread that perfectly complements tart Driscoll’s strawberries and blueberries. This quick and easy recipe comes together in a matter of minutes and is the perfect addition to your appetizer roster all summer long.
- Recipe Card
Recipe Card
ingredients
- 1 large baguette, sliced
- 2 tablespoons olive oil
- 8 ounces cream cheese, softened
- 5 ounces goat cheese
- ⅓ - ½ cup maple syrup or honey, plus 2 tablespoons for drizzling
- Driscoll's strawberries, for serving, halved
- Driscoll's blueberries, for serving
- Fresh thyme, for serving
Method
Step 1
Slice 1 large baguette into ¾ inch thick slices. Drizzle some olive oil on a grill pan and lightly grill. Keep aside.
Step 2
In a food processor jar, add softened cream cheese, goat cheese, and 1/3-1/2 cup maple syrup or honey depending on preference. Blend for 20 seconds until smooth. You can add a tbsp of whipping cream if it’s too thick.
Step 3
Spread goat cheese mix on baguette slices and top with Driscoll's strawberries and blueberries. Drizzle with remaining honey and sprinkle over fresh thyme before serving. Enjoy!