"Napolitan is a popular Japanese Yo-shoku pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon, and optionally Tabasco sauce. Easy recipe from Chef Misuzu’s favorite Japanese dish collection!"
Napolitan
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- Recipe Card
Prep time: 5mins
Cook time: 25mins
Serves or Makes: 2
Recipe Card
ingredients
- 1/2 each Onion
- 6 each Shishito peppers
- 3 each Sausage
- 4 ounce Spaghetti noodles
- 5 tabelspoons Tomato ketchup
- 1 1/2 tabelspoons Worcestershire sauce
- 1 Handful Parsley (for topping)
Method
Step 1
Cut all the ingredients.
Step 2
Sauté in order: onions, shishito paper, and sausages.
Step 3
At the same time, boil spaghetti noodles. (Follow the direction of cook length of your pasta)
Step 4
After all the ingredients are cooked, add tomato ketchup and Worcestershire sauce, and boil it down little bit.
Step 5
Add cooked spaghetti noodles into the pan and stir fry until everything is mixed well.
Step 6
Place on a dish topped with chopped parsley and ready to serve!