"A whole stalk of Brussels sprouts makes an ample amount for a crowd. The Brussels sprouts are shredded raw except for the big leaves which are roasted until crispy, and tossed with toasted farro, Parmigiano, and a mustardy vinaigrette. "
Brussels Sprout And Farro Salad With Shallot And Mustard Vinaigrette
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Recipe Intro From susanspungen
Susan's brussels sprout salad is a dinner crowd-pleaser. Crispy roasted brussels sprout leaves, chewy farro, and tangy mustard vinaigrette bring layers of textures and flavors to this hearty dish.