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Cajun Shrimp And Rice With Chorizo
Recipe Intro From sunbasket
Shellfish, Good For A Crowd, Dinner
Laissez les bons temps rouler! ("Let the good times roll") That's what our friends in New Orleans are saying today on Fat Tuesday, the most celebratory day of Mardi Gras. This week on the blog we're talking a lot about food traditions from this fascinating region: everything from filé and mirepoix, to great recipes for gumbo and jambalaya (pictured above). #sunbasket #mardigras #jambalaya #fattuesday #neworleans -@sunbasket
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