Strawberry Shortcake Trifle

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Recipe Intro From sugarwhines

This Strawberry Shortcake Trifle is an easy, crowd-pleasing dessert that layers soft cake cubes with juicy strawberries and fluffy vanilla cream. It comes together fast, chills beautifully, and tastes like summer in a bowl. Perfect for parties or whenever you want something nostalgic and light.

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  • Recipe Card
Prep time: 25mins
Serves or Makes: 6–8 servings

Recipe Card

ingredients

  • 1 cup (200 ml) heavy cream
  • 1/2 cup milk
  • 1 (3.5 ounce) pack vanilla pudding mix (instant; use your preferred brand)
  • 2 tablespoons powdered sugar (optional, for added sweetness)
  • 10 1/2 ounces (300 grams) strawberries
  • 2 tablespoons granulated sugar
  • 2/3 cup (150 ml) whipping cream, whipped to soft peaks
  • Plain cake, cut into cubes (store-bought or homemade)
  • 1/2 cup fresh orange juice

Method

  • Step 1

    Roughly chop the strawberries and toss with 2 tablespoons sugar. Let macerate for 25–30 minutes until juicy.

  • Step 2

    Meanwhile, in a bowl, whip the heavy cream, milk, and vanilla pudding mix until thick and fluffy. Add powdered sugar to sweeten, if desired.

  • Step 3

    Lightly mash the strawberries with a spoon to release more juices.

  • Step 4

    To assemble, layer cake cubes in a trifle dish or serving bowl. Drizzle with orange juice, then spoon on macerated strawberries and pour over the cream mixture. Repeat layers as desired (2 layers works well)

  • Step 5

    Refrigerate for 3–4 hours to set.

  • Step 6

    Before serving, top with whipped cream and extra strawberries.