Deviled Eggs 3 Ways: Classic, Bacon Horseradish & Basil Garlic
Planning your Easter brunch? Don’t forget the deviled eggs! Three of my favorite ways to make them: Classic Dijon; Bacon-Horseradish; and Basil-Garlic. Which would you eat first?
Recipe Intro From feedfeed
Why stick to one filling when you can easily make three? The different garnishes are also beautiful for a dinner party spread!