• 2 cans canned Salmon
• 1/ 2 cups italian style seasoned Bread Crumbs
• 2 whole Eggs
• 2 chopped Scallions
• 1/ 2 cups chopped Fresh Parsley
• 1 teaspoons Hemp Seeds
• 1 cups chopped Fresh Spinach
• 1 teaspoons Salt/Pepper
• 1 tablespoons Olive Oil (for cooking)

Method

• Step 1

  Mix together all ingredients (except for olive oil) into a medium sized bowl.

• Step 2

  Scoop out the mixture with your hands into a palm-sized patty. Make into any thickness you prefer!

• Step 3

  Heat a non-stick pan on medium heat with olive oil.

• Step 4

  Cook patties until golden on both sides (about 2 minutes per side).

• Step 5

  And done! Enjoy with a salad or on its own.