|How about dessert? What's good on the grill?
Julie: My friends Jolie and Perry introduced us to S'meaches (think: S'mores + Peaches) at a beach bonfire a few years back. Cut a peach or nectarine in half and discard the pit. Then grill it pit side down for a few minutes, flip the fruit pit side up and fill with your favorite chocolate (I prefer a good dark chocolate). Let it melt on the grill, then top with a marshmallow. Eat as is, or served between two graham crackers!
Kristie: I absolutely love to grill pineapple for a super simple, yet delicious dessert! It's also a fun way to set up a little build your own dessert station. Set out different toppings like whipped cream, vanilla ice cream, coconut yogurt, maple syrup, honey, fresh mint, cinnamon, granola, toasted nuts, fresh berries, and let your guests go to town!
Quick Grilled Pineapple Recipe:
Peel your pineapple; leave the core in and slice it into 1/2 inch thick rounds. In a bowl toss the pineapple slices with 2 tbsp maple syrup, 1/2 tsp cinnamon & a pinch of salt.
Place pineapple slices onto a hot grill and cook until golden brown on both sides. Remove from grill and serve w/ desired toppings.