We took inspiration from the South to create this comforting Thanksgiving menu. Bring on the collard greens, cornbread and sweet potato pie! Plus, did we mention there’s a bacon wrapped turkey involved?!
Southern Deviled Eggs
White Bean and Collard Green Salad
Slow Cooker Cornbread Stuffing
Vegetable Pot Pies With Crispy Potato Topping
Herbed Buttered Rolls
Bacon Wrapped Turkey Breast With Garlic & Herbs
Bourbon Pumpkin Milkshake
Sweet Potato Pie with Toasted Marshmallow Meringue
Here’s what’s on the menu:
Southern Deviled Eggs by @THEDALEYPLATE
It wouldn’t be a holiday in the south (or anywhere is our book) without a platter of deviled eggs. We love how Dale uses a touch of whole grain mustard and buttermilk in the yolk mixture.
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White Bean and Collard Green Salad by @thewanderlustkitchen
We love this lightened up take on classic collard greens. The greens are cooked with a bit of apple cider vinegar and a pinch of red pepper flakes for a little kick.
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Herbed Buttered Rolls, a feedfeed recipe made for Bob's Red Mill, video by @amandafrederickson
You’ll need a batch of these buttery rolls to sop up all of the delicious flavors from your Southern Thanksgiving feast!
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Slow Cooker Cornbread Stuffing by @wifemamafoodie
Worried about oven space on the big day? Try this slow-cooker cornbread stuffing. Just toss all of the ingredients in your slow-cooker in the morning and you’ll have warm stuffing ready to serve come dinner time.
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Vegetable Pot Pies With Crispy Potato Topping by @NATURALGIRLMODERNWORLD
A riff on the classic, these veggie-packed pot pies are topped with potato slices instead of the traditional pie dough.
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Bacon Wrapped Turkey Breast With Garlic & Herbs by @WHITNEYBOND
The star of the show! Wrapping your bacon in bird almost guarantees juicy, flavorful meat!
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Bourbon Pumpkin Milkshake by @BROMABAKERY
The meal would not be complete without a little bourbon. Break these boozy milkshakes out with the dessert course and guests won’t want to leave!
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Sweet Potato Pie with Toasted Marshmallow Meringue by @heatherchristo
A stunning take on classic sweet potato pie. You can make the tart a day ahead, but make and toast the meringue right before serving for best results.
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