A note from The Feedfeed:
We were lucky enough to be joined by Lily Diamond in our new FeedfeedBrooklyn space for an Instagram Live where she shared this amazing fall cocktail recipe! Be sure to pick up a copy of Lily's new book KALE & CARAMEL: Recipes for Body, Heart, and Table here!
adapted from KALE & CARAMEL: Recipes for Body, Heart, and Table
serves 2 to 3
1/3 cup fresh sage leaves
2 cups apple juice or apple cider
2 limes, juiced (about 1/4 cup)
1 large lemon, juiced (about 1⁄4 cup)
Sea salt, to taste
3-4 ounces mezcal, or to taste
Ice cubes, for serving
Use a muddler or a wooden spoon to crush the sage into the apple juice at the bottom of a cocktail shaker. Add the lime and lemon juices and a few pinches of salt, as well as the mezcal. Shake vigorously, then strain out over ice.
Copyright © 2017 by Lily Diamond from KALE & CARAMEL: Recipes for Body, Heart, and Table published by Atria Books, a division of Simon & Schuster, Inc. Photos copyright © 2017, Lily Diamond