Sunday: Homemade Naan!
There is nothing quite like fresh, warm, homemade naan. Although it may look daunting, naan dough is a very simple recipe to master. This version of Quick Naan
has no yeast or proofing to fuss over, and the addition of yogurt guarantees a soft, pillowy result. You cook the bread on the stove top (I like to use a well-seasoned cast-iron skillet) and little ones will like to watch (from a safe distance, of course) it magically puff up while it cooks. What we love most about naan is you can use it in so many different ways, so make a double batch and freeze one between layers of wax paper in a freezer-safe baggie.Find 80+ More Indian-Inspired Recipes