Raspberry Champagne Summer Cocktail INGREDIENTS 1 bottle of Dry Champagne (I used Deligeroy) 1.5 C fresh Driscoll’s raspberries 1 Tbsp. sugar 1 C. water 1.5 Tbsp. Elderflower Liqueur DIRECTIONS Mix or whisk raspberries, sugar and water together until well mixed. Using a strainer, drain the raspberry juice into a bowl and discard the seeds/meat of raspberries (unless you’d like to add them in for decoration - I have pictures with and without this for reference). Add the Elderflower liqueur to the raspberry juice. Pour 2-3 tablespoons of the raspberry juice mixture into champagne glasses. Add champagne. Garnish with a raspberry, edible flowers or the raspberry meat/seeds + Enjoy! Tips: Want it sweeter? Add more of the raspberry juice/liqueur mixture. Want it without alcohol? Use Ginger Ale instead of champagne and leave out the liqueur.