Want to make a batch of these tequila gimlets at home? Here's the quick & easy recipe!
Makes 4 cocktails
4 thin slices jalapeno
4 thin slices of cucumber
4 thin slices of kiwi
1 bottle Health-Ade Jalapeño-Kiwi-Cucumber Kombucha
8 oz tequila
4 oz fresh lime juice
4 oz simple syrup
fresh mint for garnish
ice, for shaking
To a large ice mold, add the jalapeño, cucumber and kiwi. Pour the Kombucha on top, filling the mold almost to the top. Set in the freezer until solid.
Once the ice is solid, add the tequila, lime juice and simple syrup to large cocktail shaker filled with ice. Shake for 30 seconds. Add the Kombucha ice cubes to 4 rocks glasses, then divide the tequila mixture among the 4 glasses.
Garnish with fresh mint and enjoy!