Recipe & Photography by Matt Armendariz
Deviled Eggs are synonymous with BBQ season and they are sure to please crowds both large and small – they come together quickly and are easy to serve. With organic eggs now widely available at most supermarkets across the country, having an equally Organic Mayonnaise to make the deviled eggs brings these full circle – even better, these eggs take full advantage of the new Organic Roasted Garlic Mayonnaise by Best Foods – they also make this mayo in Original and Spicy Chipotle, so there is sure to be something that pleases everyone.
Garlic Herb Deviled Eggs by Matt Armendariz
Note from Matt:
Herbed deviled eggs take on a roasted garlic flavor when you add Organic Roasted Garlic Mayo from Best Foods Mayonnaise! And honestly, these suckers disappear quickly.
6 large eggs hard boiled eggs
1/4 cup Organic Roasted Garlic Mayo
1 teaspoon white vinegar
1 teaspoon dijon mustard
pinch of salt and pepper
1 tablespoon chopped Chives
1 tablespoon chopped dill
1 tablespoon parsley
Optional garnish with chive flowers.
1. Slice boiled eggs in half lengthwise, remove yolk and place in a medium bowl.
2. Combine yolks, mayo, vinegar and mustard with a fork or whisk till smooth and creamy, season with salt and pepper.
3. Spoon or pipe yolk mixture into reserved eggs. Garnish with fresh chopped herbs.
This post sponsored by Best Foods and FeedFeed