Here are 5 of our top plant-based recipes that you should be making now!
Lemon Curd Tart with Fresh Berries
by @amylecreations
This homemade vegan lemon curd is made from creamy coconut milk. Top the tart with fresh berries, or fresh winter citrus segments.
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Homemade Superfood Bark
by @papaya_sunshine
Because everyone deserves some chocolate coated superfoods! This easy bark is loaded with cranberries, goji berries, cacao butter and pumpkin seeds.
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Baked Carrot Fries with Tahini Drizzle
by @feedyourglow
Meet your new favorite midnight snack. These crispy & sweet carrot fries are spiced with a hint of paprika.
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Collard Green Veggie Rolls With Spicy Tahini Miso Dip
by @feedtheswimmers
Watch Jill of @feedtheswimmers assemble this quick and easy veggie-packed wraps on her FeedfeedTV show Fresh From the Markets here
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Creamy Tomato Penne
By @bitesbymi
Comfort food, vegan style! This sauce gets it's creaminess from avocado.
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Want more Vegan recipes? Check out the Vegan Category on our website.