This fresh “Arugula Herb Salad with Coconut Chevre Vinaigrette” is full of delightful flavors. The golden raspberries and maple walnuts balance out the bold flavors from the arugula while adding a subtle sweetness. The chevre vinaigrette and crumbles bring a much-needed creaminess to the mix. This salad is not only delicious; it’s healthy as well. You can omit the chevre from the vinaigrette and salad if you wish to make it vegan. 🍴🍴🍴 -@steph_calizona