Crumbled Portuguese Corn Bread by stellamarpereira | Quick & Easy Recipe | The Feedfeed
Crumbled Portuguese Corn Bread
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"I've been craving "migas". So I made Portuguese corn bread (Broa), crumbled and tossed in warm garlic oil, with Black Kale, salt cod and sweet potatoes. Autumn is good for the soul"
-- @stellamarpereira