Rate this post
Crumbled Portuguese Corn Bread
I've been craving "migas". So I made Portuguese corn bread (Broa), crumbled and tossed in warm garlic oil, with Black Kale, salt cod and sweet potatoes. Autumn is good for the soul -@stellamarpereira
Sign up for our newsletter!
We'll deliver cooking,
baking & drink making recipes
directly to your inbox.