Pistachio Crusted Halibut
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Recipe Intro From spread.the.grub
This Pistachio Crusted Halibut recipe offers a delectable blend of flavors and nutrients, perfect for a quick and healthy weeknight dinner. Enjoy the simplicity of preparation and the gourmet taste that comes together in under 30 minutes.
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Recipe Card
ingredients
- 2 halibut fillets
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 tablespoons light mayonnaise
- 1 cup Nichols Farms Roasted Sea Salt Pistachios
Method
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a food processor, pulse the pistachios until finely chopped, about 30-45 seconds.
Step 3
Pat the halibut fillets dry with paper towels. Season evenly with the salt, garlic powder, paprika, and pepper.
Step 4
Spread a tablespoon of light mayonnaise over each seasoned fillet.
Step 5
Gently press the chopped pistachios onto the mayonnaise-coated fillets, ensuring they are well covered.
Step 6
Place the fillets on a baking sheet lined with parchment paper.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the fish flakes easily with a fork and the crust is golden.