Sweet Potato Toasts with Whipped Ricotta, Honey Comb and Mint
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A Note from Feedfeed
Start your day with a fancy toast. Use sweet potato instead of bread and top it off with whipped ricotta, honey comb and mint. It's comforting, sweet, creamy and healthy!
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ingredients
- 1 large sweet potato
- Olive oil
- 1/2 cup sheep’s milk ricotta
- 1 tablespoon fresh oregano
- 1 garlic clove
- 2 tablespoons honey comb
- 1/4 cup fresh blueberries
- 5 mint leaves
Method
Step 1
Preheat oven to 400F. Slice the sweet potato into four slices and drizzle with olive oil and season with salt and pepper. Roast for 25 minutes.
Step 2
Add ricotta, garlic, olive oil, oregano, salt and pepper. Whip with hand whisk or food processor.
Step 3
Add ricotta to a piping bag and pipe onto the sweet potato toasts. Top with honey comb, edible flowers, blueberries, and mint.