"Easy Grain-free Granola is a 30 minute recipe inspired by using only ingredients that are already in my pantry, so I don’t have to go to the store. The five categories of pantry staple ingredients in this granola are nuts, seeds, spices, liquids, and dried fruits. This flavorful, nutritional, and crunchy granola recipe is grain-free, gluten-free, refined sugar-free, paleo-friendly, and vegan."
Easy Grain-Free Granola with Nuts, Seeds & Coconut
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- Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 16
Recipe Card
ingredients
- 3 cups organic unsweetened coconut flakes
- 1 cup sliced almonds
- 1 cup shelled raw pumpkin seeds (pepitas)
- 1/3 cup pine nuts
- 1 cup raw walnuts
- 1 cup raw cashews
- 1/2 cup raw sunflower seeds
- 3 tablespoon chia seeds
- 3/4 teaspoons sea salt
- 1 teaspoons ground cinnamon
- 1/8 teaspoons ground cardamom
- 1 tablespoons flaxseed meal
- 1/2 cup Pure Organic Maple Syrup
- 2 tablespoons Greek Extra Virgin Olive Oil
- Raisins
- Dried banana chips
Method
Step 1
Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper.
Step 2
Toss coconut, almonds, pumpkin seeds, pine nuts, sesame seeds, sunflower seeds, chia seeds, salt, cinnamon, flaxseed meal, and cardamom in a large bowl.
Step 3
In a separate small bowl, add maple syrup and olive oil, and combine.
Step 4
Add wet mixture to the nut/seed mixture and stir to combine.
Step 5
Spread mixture evenly on prepared baking sheet and bake until golden-brown and crisp, about 25 minutes. Stir once halfway through.
Step 6
Once cooled, add dried fruit and combine.