"Chocolate loaf cake made not only with cacao but also with dark chocolate. The texture is rich and moist nut at the same time light and melt in your mouth. Just look how this beautiful crumb cuddling the red wine poached pears."
Vegan chocolate loaf with poached pears
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Prep time: 30mins
Cook time: 1hr 15mins
Serves or Makes: 10
Recipe Card
ingredients
Chocolate loaf cake
- 300 grams flour
- 40 grams cacao powder
- 115 grams dark chocolate
- 250 grams plant based milk
- 1/2 lemon lemon juice
- 150 grams sugar
- 190 grams vegan yogurt
- 60 odourless coconut oil
- 55 grams sunflower oil
- 1 tabelspoons vanilla extract
- 1/2 teaspoon baking soda
- 15 grams baking soda
- 1 teaspoon salt
- chocolate drops
- poached pears
Method
Chocolate loaf cake
Step 1
Preheat oven to 165C/329F
Step 2
Combine milk and lemon juice
Step 3
Sieve together all dry ingredients except sugar.
Step 4
Mix together sugar, oil, yogurt, milk+lemon, and vanilla extract. Then add the melted chocolate.
Step 5
Mix dry ingredients into the wet ones.
Step 6
Grease your mould with oil, dust it with flour. Soak in the excess of liquid from the pears, put them into the mould and pour the batter in. Sprinkle it with chocolate drops.
Step 7
Bake it until the toothpick comes out clean (usually takes about 30min)
ingredients
Pears poached in spiced red wine
- 6 Pears (choose firm pears)
- 2 bottle (750 ml) Red wine
- 400 grams Berry juice
- 3 cinnamon sticks
- 1 Star anis
- 2 tablespoon vanilla extract
- 4 cloves
- 150 Raspberries
- 1 lemon lemon peel
- 1 orange orange peel
- 100 Sugar
Pears poached in spiced red wine
Step 1
Pour wine and juice into a pot. Add spices, peel, berries, sugar and vanilla extract.
Step 2
Bring to boil and add pears.
Step 3
Cook pears for 30-45 min - check your pears with a small knife, if it goes in softly then the pears are ready. They should be soft while still being able to hold their shape.