"Parsi-style fish wrapped in Banana Leaves.
Steamed fish in banana leaf and with green chutney."
Patra ni Macchi
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Prep time 20mins
Cook time 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 1/2 cups grated coconut
- 5 serrano peppers
- 1 1/2 cups fresh cilantro leaves
- 14 leaves fresh mint leaves
- 2 tabelspoons jaggery
- 1/2 teasopon ground cumin
- 1/2 teasopon Kosher salt
- 1/4 cup fresh lemon juice
- 2 pound cut into 8-10 pieces white fish
- 1/4 teaspoon tumeric powder
- 2 tablepsoon fresh lemon juice
Method
Step 1
Wash Fish with Water and pat dry
Step 2
Rub the Fish with Salt, Turmeric and Lemon Juice. Set aside for 30 mins
Step 3
Preheat Oven at 375 F.
Step 4
Place Coconut, Seranno Peppers, Cilantro, Mint, Cumin, Sugar, Salt and lemon juice in the bowl of a food processor, and process until the mixture is very finely chopped and like a paste. Adjust Salt as needed.
Step 5
Cut the banana leaves into squares large enough to enclose the fish and layout out on a baking tray. Brush each one lightly with oil. Make
Step 6
Place a piece of fish on each square and top with Green Chutney. Wrap leaf around fish and tie with string.
Step 7
Bake for 25-30 mins