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Anita ҆umer
@sourdoughmania
passionate self-taught 100% sd home bakery&teacher, sLOVEnia ūüėä @thefeedfeed editor ūüĎá My recipe #sourdoughmania_recipe

Mini Gingerbread Doughnuts with Cranberry Glaze

in partnership with KitchenAid
My Recipes
Sourdough Walnut Roll Or Potica
RECIPE ALERT: And the baked potica (the traditional Slovenian sweet nut roll) in all its glory? If you haven't made it yet, I strongly advise you to try it. It's a real feast for your palate
Recipe
Sourdough Hot Cross Buns
It's that time of the year when hot cross buns are the highlight of the season Just couldn't resist making these treats 100% sourdough.
Recipe
Sourdough Danish Pastry
RECIPE ALERT and some great news: I'm so excited and happy to have been named @thefeedfeed editor for sourdough feed To celebrate, I'm sharing my new recipe for 100% sourdough Danish pastry with you, hope you like it  You can make it with a strong white flour, no need for Manitoba.
Recipe
Traditional European Sweet Buns With Jam (buhtlji)
You might have seen some delicious and soft buns in my story not so long ago ?these are quite traditional for Slovenian cuisine (called ''buhtlji'' or ''buhteljni''), as well as for other European countries. They can be filled with jam/curd/ground poppy seeds etc. As I love experimenting, I decided to use the sweet starter and made a sourdough version of these sweet rolls and filled them with homemade black currant jam. The crumb was so soft and flavourful, definitely a keeper!??
Recipe
Sourdough Croissants
RECIPE ALERT: Decided to share the short version of my 100% SD croissants recipe&procedure also in my feed. Please tag me in the posts and use #mission_sourdoughcroissants and #sourdough_mania when you make it. Do share this post with your friends/tag them so they can try this recipe as well. Really looking forward to seeing your croissants! ? ps. Swipe to see another pic (hurrah for the new IG function) ? * Sweet starter (@thequestforsourdough) * 1. step 25g 80% starter 50g Manitoba flour (I use @mulinomarino organic Manitoba flour) 12g sugar (unrefined, brown) dissolved in 20g water * When doubled, add: 100g Manitoba flour 25g sugar in 45g water * When doubled, use it in the final dough. The whole procedure for the sweet starter takes about 1.5 days. * Ingredients for the dough: 500g Manitoba flour or any other strong flour (100%) 210g milk (42%) 20g sugar (4%) 70g water (14%) 9g salt (1.8%) 200g sweet starter (40%) * Mix all the ingredients into a nice and smooth rather stiff dough. Refrigerated overnight. * Lock-in butter: 300g butter (60%) * Next day leave the dough at room temperature for about 45 minutes (at 21 C). In the meanwhile beat the butter and roll to a thickness of 0.5 cm in 21-cm square. It should be mouldable, if it's too soft, freeze it for 5 minutes.Lock in butter and do 3 series of letter folds, put in fridge for 30 minutes after each fold. * After the final fold, wrap the dough in cling foil, refrigerate. Next morning roll it to 0.4cm thickness, cut in triangles and roll to croissants. Brush with a mixture of egg, half teaspoon cream and pinch of salt. Cover the pan with cling foil. Proof till puffy and about 2 times (2.5x) their original size (at 21 C 8-9 hours). * Brush again with the leftover mixture. Bake first 5 minutes at 220 C in a preheated oven (thank you for this advice, Ralph @breadworks_2) then lower the temperature to 190 C, bake until golden brown. More detailed procedure on food52.com. * * * Enjoy your day and let's bake the world a better place ‚̧ԳŹ * * * * * *#realbread #bakery #baking #delights #love #marthabakes #undiscoveredbaker @undiscoveredbaker @fckthebackmischung #bbga #sweetsourdough #pojejme #pastryelite
Recipe
100% Sourdough Rye Bread
Sometimes it's good to let the things, events, even bread, go their own way and develop their own path. They just might turn out into something beautiful and unexpected. We don't always have to control everything, do we ?This is a 100% whole rye sourdough bread (the recipe was already posted a while ago, check hashtag sourdoughmania_recipe to find it). * I left it unscored to see how it would turn out, and was pleasantly surprised when I took it out of the oven. Had to let it cool for at least 12 hours, it's the hardest part with rye bread, I know some even let it stand for 24 but I can't. Then sliced it in half and made two people happy with it. Happy others - happy me ? * Can you see the letter A, my initial as in Anita? ?Ever attempted 100% rye sd bread? If not, please do so, the flavour is incomparable ? * Enjoy your day and let's bake the world a better place ‚̧ * * * * #desem #sourdough #levain #pane #ekŇüimaya #masamadre #bread #sourdoughbread #br√∂d #rollwithus #foodblogfeed #pastamadre #lievitomadre #buzzfeast #feedfeed #instabread #breadlife #surdeg#realbread #fermentedbread #kinfolklife #bbga #naturallyleavened #sauerteig #eattheworld #wildyeast #artisanbread #slowliving #ryebread @bread_masters_ @sourdoughclub @FoodiePunters @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @undiscoveredbaker @sourdoughschool @bakerybitsltd @breadbakersguild @instagoodfood @stomachhalfempty
Recipe
Hello my dear sourdoughmaniacs, have you missed me ūüėČ yesterday I returned from Portugal, a detailed post coming soon. My Rudl has patiently waited for my return, see my story for more information ūüôĆ * This is the scored bread from my last video, hope the waiting payed off ūüėė * Enjoy¬†your day and let's bake the world a better place ‚̧ * * * * #desem¬†#sourdough¬†#levain¬†#pane¬†¬†#masamadre¬†#bread¬†#sourdoughbread¬†#br√∂d¬†¬†#pastamadre¬†#lievitomadre¬†¬†#instabread¬†#surdeg¬†#realbread¬†#naturalyeast¬†¬†#professionalchefs¬†#naturallyleavened¬†#sauerteig¬†¬†#wildyeast¬†#artisanbread¬† #bakingbread ¬†#ekŇüimaya¬† #godtno¬†¬†#—Ö–Ľ–Ķ–Ī¬†#breadlover #organicfood #homemadefood #drozi #eater * * @foodandwine¬†@thebakefeed¬†@bread_masters_¬†@sourdoughclub¬†¬†@bonappetitmag¬†@saveurmag¬†@foodblogfeed¬†@thefeedfeed¬†@breadbakersguild¬†@buzzfeedfood @pastryelite @thefeedfeed.baking @eater @foodnetwork @modcuisine @igslovenia @feelslovenia @chefsofinstagram @thisisinsiderfood @thisisinsider
Hello my fellow sourdoughmaniacs, sorry for being a bit quiet these days, had a lot of media&press related events; I enjoy the spotlights because I'm able to popularise the sourdough baking in Slovenia as the healthiest and most delicious type of bakingūüĎćūüŹľ More people bake that way the better bread&co we'll eat, change starts within each individual, hope to contribute a little bit myself ūüėá * ps. here's the croissant cutting video, you can find the recipe by hashtag sourdoughmania_recipe, and if you make these, please use #mission_sourdoughcroissants. * Enjoy¬†your day and let's bake the world a better place ‚̧ * * * * #desem¬†#sourdough¬†#levain¬†#pane¬†¬†#masamadre¬†#bread¬†#sourdoughbread¬†#br√∂d¬†¬†#pastamadre¬†#lievitomadre¬†¬†#instabread¬†#surdeg¬†#realbread¬†#naturalyeast¬†¬†#professionalchefs¬†#naturallyleavened¬†#sauerteig¬†¬†#wildyeast¬†#artisanbread¬† #bakingbread ¬†#ekŇüimaya¬† #godtno¬†¬†#—Ö–Ľ–Ķ–Ī¬†#breadlover #organicfood #homemadefood #drozi #eater * * @foodandwine¬†@thebakefeed¬†@bread_masters_¬†@sourdoughclub¬†¬†@bonappetitmag¬†@saveurmag¬†@foodblogfeed¬†@thefeedfeed¬†@breadbakersguild¬†@buzzfeedfood @pastryelite @thefeedfeed.baking @eater @foodnetwork @modcuisine @igslovenia @feelslovenia @chefsofinstagram @thisisinsiderfood @thisisinsider
My day started very early today, see my story for more info ūüĆĄ Here are the 100% sourdough croissants I baked this morning.You can find my recipe by searching the hashtag in my bioūüĎćūüŹľHope you give these a try ūüėČ The laminated and rolled croissants were sightly proofed, then frozen for one day, and they still rose lovely overnight. The spent time is well rewarded, I've eaten at least 5 of them already, ps. someone please stop me from eating more ūüėĀ * I've started a #mission_sourdoughcroissants a while ago, hope you join ūüôĆ * Have you tried sourdough croissants yet? Without commercial yeast?ūüĎā * Enjoy¬†your day and let's bake the world a better place ‚̧ * * * * *#desem¬†#sourdough¬†#levain¬†#pane¬†¬†#masamadre¬†#bread¬†#sourdoughbread¬†#br√∂d¬†¬†#pastamadre¬†#lievitomadre¬†¬†#instabread¬†#surdeg¬†#realbread¬†#naturalyeast¬†¬†#professionalchefs¬†#naturallyleavened¬†#sauerteig¬†¬†#wildyeast¬†#artisanbread¬† #bakingbread ¬†#ekŇüimaya¬† #godtno¬†¬†#—Ö–Ľ–Ķ–Ī¬†#breadlover #organicfood #homemadefood #drozi @foodandwine¬†@thebakefeed¬†@bread_masters_¬†@sourdoughclub¬†¬†@bonappetitmag¬†@saveurmag¬†@foodblogfeed¬†@thefeedfeed¬†@breadbakersguild¬†@buzzfeedfood @pastryelite @thefeedfeed.baking @eater @foodnetwork @modcuisine @igslovenia @feelslovenia @chefsofinstagram @thisisinsiderfood @thisisinsider