"These sourdough discard blueberry scones are bursting with flavor and are extremely tender! Use up sourdough discard in this easy recipe that comes together quickly and will be sure to please everyone at the table."
Sourdough Discard Blueberry Scones
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- Recipe Card
Prep time: 15mins
Cook time: 25mins
Serves or Makes: 8
Recipe Card
ingredients
- 215 grams All-Purpose Flour
- 60 grams Spelt Flour
- 75 grams Granulated Sugar
- 1 teaspoon Ground Cinnamon
- 3/4 teaspoon Kosher Salt
- 1 tablepsoon Baking Powder
- 113 grams Unsalted Butter
- 150 grams Blueberries
- 50 grams Sourdough Discard
- 180 grams Heavy Cream
- 2 teaspoons Vanilla Extract
- 2 Raw Sugar
Method
Step 1
Full recipe with detailed instructions and a visual guide on sourdoughbrandon.com!