"Savory Miso Yakisoba Stir Fry using Myojo Noodles"
Miso Yakisoba Stir Fry
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 5mins
Cook time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 tablespoons oil
- 1 tablespoons chili paste
- 4 clove garlic
- 1 cups broccoli florets
- 6 baby bok choy
- 1/2 block firm tofu
- 2 serving yakisoba noodles
- 2 servings miso sauce
- 1/2 cup water
- 1 carrot
- 1/2 bell pepper
- 2 teaspoons toasted sesame seeds
Method
Step 1
Drain excess liquid off the firm tofu block, cut them into traingles, air-fry @400F for 10 mins. (I have used half block)
Step 2
In a wok heat oil, add chili paste, garlic, saute for 2-3 mins
Step 3
To this add all veggies, saute for 2 mins, add noodles, water and loosen them up.
Step 4
Add sauce, airfried tofu and stir fry for 2 mins. Top it with toasted sesame seeds and serve hot.