Sticky Date Chia Pudding

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(7)

Recipe Intro From soleila_wellness

This Sticky Date Chia Pudding is giving major sticky toffee vibes in a cool, creamy, no-bake way. It’s rich, cozy, naturally sweetened with dates, and totally dairy-free. Made with coconut yogurt, warm cinnamon, and a hint of vanilla, this chia pudding is perfect for dessert or breakfast—and that optional caramel topping? Unreal.

Jump to Section
  • Recipe Card
Prep time: 5mins (Chill Time: 3 hours)
Serves or Makes: 2 servings

Recipe Card

ingredients

For the pudding:

  • 1 cup natural coconut yogurt
  • 1/3 cup soy milk (or any plant milk)
  • 3 chia seeds
  • 6 Medjool dates, pitted
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract

ingredients

Optional caramel topping:

  • 2 tablespoons maple syrup
  • 1/4 cup cashew butter
  • 2 tablespoons soy milk

Method

  • Step 1

    In a blender, combine coconut yogurt, soy milk, dates, vanilla, and cinnamon. Blend until smooth.

  • Step 2

    Pour the blended mixture into a bowl or jar. Stir in chia seeds until well combined.

  • Step 3

    Transfer into jars or containers and refrigerate for at least 3 hours, or overnight, until thick and pudding-like.

  • Step 4

    In a small saucepan, stir together maple syrup, cashew butter, and soy milk over low heat for 1–2 minutes until smooth and pourable.

  • Step 5

    Drizzle the warm caramel sauce over your chilled pudding just before serving. Enjoy!