"These incredibly healthy beet brownies are the best brownie recipe you can possibly find out there. Period, I can confirm that. But don’t just take my word for it and make them yourself."
Vegan Chocolate Beet Brownies Recipe (Paleo, Gluten Free)
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 30mins
Cook time: 55mins
Serves or Makes: 8
Recipe Card
ingredients
- 300 gram cooked beets
- 200 gram butter
- 3 eggs
- 30 gram cocoa powder
- 60 gram flour
- 200 gram sugar
Method
Step 1
Start by pre-heating the oven to 180ºC and lining a square mold of 23x23 cm with baking paper, previously greasing the base and sides with a little butter so that it is well fixed. Once ready, we crush the beet until a puree, place it on a colander and press with the back of a spoon to release its juice. Reserve.
Step 2
Melt the butter together with the chocolate. We can do it in the microwave in a few times for about 30 seconds each, stirring between each heating, so that we do not burn the oil, or in the traditional way of melting butter with a water bath. For the latter we will need to place the two ingredients in a bowl and fit over a saucepan with hot water. The Steam will cause them to melt slowly. Let it temper and cool down slightly before use.
Step 3
Then, with the help of an electric mixer, beat the eggs and sugar until blanched and get them to double their volume. Its consistency will have changed, we will have a creamy mass to which we will add the mixture of melted chocolate and butter. Stir until well integrated.