"This recipe for Warm Bean Dip is a real crowd pleaser with creamy refried beans mixed with cream cheese, sour cream, green chiles, taco seasoning and plenty of melted Monterey Jack and cheddar cheese. It is perfect for game day parties, movie night and neighborhood shindigs. I love to serve it with Garlic Parmesan Chicken Wings and Mini Bacon Cheeseburger Bites."
Warm Bean Dip
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Prep time: 15mins
Cook time: 30mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 (8 ounce) package cream cheese
- 2 (16 ounce) cans of refried beans
- 1 cups sour cream
- 1 taco Seasoning packet (either mild or hot)
- 1 can (7 ounces) chopped green chiles
- 1/4 teaspoon ground cayenne pepper (to taste)
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
- 1 cups diced tomatoes
- 1/2 cups sliced green onions
- 1 jalapeno thinly sliced
Method
Step 1
Melt the cream cheese in a large skillet over very low heat. Stir in the refried beans, sour cream, taco seasonings, green chiles, ground cayenne pepper, 1/2 cup Monterey Jack Cheese and 1/2 cup cheddar cheese; cook until smooth and slightly melted. Spoon into a 9×13 casserole dish and top with the remaining cheese.
Step 2
Bake for 25-30 minutes, or until cheese is melted. Serve with tortilla chips.